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PEPPER CARE

We both taste good, and do good!

Best Pepper AB run our own pepper cultivation project in Cambodia, a country  where the world’s best pepper has been grown for more than 1000 years back.

Here they grow their pepper like they´ve always done for centuries, without  pesticides or artificial fertilizer. With a green mindset, throughout the whole  production, we can proudly say that we deliver the best quality  peppers from earth to your plate.

However, we are not satisfied with only delivering quality and heightened taste experiences that taste good, we also want to do good.

Pepper Care is our non-profit organization that works with social improvement projects in Cambodia, within our active areas. Through Pepper Care we have the ability to help the locals, including our employees and their families, with a stable  and positive social development.

We frequently evaluate the current needs of schools, care, services, etc. and then  perform tailor-made measures where needed. 4% of your purchase is donated to Pepper Care.

KHMER PEPPER, ARENG

Produced in a sustainable way from cultivation, processing, sorting, grading and cleaning to vacuum sealing and transportation of the pepper.

4% of your purchase is going to Pepper Care, our non-profit organisation that helps locals in the area we are active in with a stable and positive social development.

Grown with traditional cultivation methods, completely free of chemical pesticides or artificial fertilizer.

Khmer Pepper, Areng is our own grown pepper from our pepper farms in the Areng area in Cambodia. It´s a premium quality pepper that comes in black, white and red pepper. (Pepper School)

Our own pepper has a strong and delicate aroma. Its taste can range from intensely spicy to mildly sweet also reveals floral and citrus hints. The pepper fits all types of dishes and has a long and profound effect.

Our own Khmer pepper is sold as whole pepper in convergent 20g, 50g, 100g and 1000g bags. Soon our Khmer pepper also will be available in 20g and 50g jars.

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KHMER ARENG PEPPER CERTIFICATES

The Global Compact

With the UN Global Compact certificate, we show that we meet fundamental responsibilities in the areas of human rights, labor, environment, and anti-corruption. By incorporating the Global Compact principles into our strategies, policies, and procedures, we are not only upholding basic responsibilities to people and planet but also setting the stage for long-term success.

KHMER PEPPER, KAMPOT

Premium black, white and red pepper whole from Kampot, Cambodia.

Of many considered “the best pepper in the world”, and the only pepper that has a Geografical Indocation (GI).

4% of your purchase is going to Pepper Care, our non-profit organisation that helps locals in the area we are active in with a stable and positive social development.

Loved by gourmé chefs from all over the world, from Paris to New York.

As one of just 18 members of the Kampot Pepper Promotion Association we can buy and sell the prestige’s Cambodien Kampot pepper grown by local famers in the Kampot region, and loved by Chefs and Gourmets all over the world. (More about Kampot pepper)

There are two types of pepper grown in Kampot Kamchay and Lampong. The corns grow on a string, known as a “spike”, that grows up to around 10cm long, each producing up to 50 to 60 peppercorns per spike. As with most fruits, the corns turn red when ripe.

Kampot pepper delivers strong yet delicate aroma. The taste can, just as our Areng pepper, vary from intense spicy to mildly sweet, spreading elements of flowers, eucalyptus and mint. Kampot pepper has a unique flavour and smell distinguishing it from other types of peppercorns. The pepper has an incredible depth of flavour, aroma.

Khmer kampot pepper is sold as whole pepper in convergent 20g, 50g, 100g and 1000g bags.

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